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    Home » Recipes » Sweet Treats » Rachel’s Friends Thanksgiving Trifle Recipe (With Fake Beef)

    Rachel’s Friends Thanksgiving Trifle Recipe (With Fake Beef)

    Published: Nov 8, 2019 · Modified: Apr 28, 2021 by Bren

    Jump to Recipe·Print Recipe

    Friends Thanksgiving trifle is possibly the most iconic holiday food in television history. This Thanksgiving you can make a tasty version of Rachel’s dessert that looks like it contains beef… but tastes amazing! Learn how to make this tasty Friendsgiving dessert.

    Friends Thanksgiving Trifle Recipe from Bren Did

    Disclosure: Netflix provided me with a streaming device and service in return for writing about their service. The opinions are my own. This post uses affiliate links. They don’t cost you a thing and help us bring you creative projects. Read more in Policies & Disclosures.

     

    Rachel’s English trifle is the star of the most hilarious Thanksgiving episode in Friends’ 10-year history. The classic episode (Season 6, Episode 9, The One Where Ross Got High) revolves around Rachel working hard to create the perfect Thanksgiving dessert.

    (You can stream all 10 seasons on Netflix while you make this Friends Thanksgiving trifle!)

    In case you need a refresher, Rachel’s dessert is supposed to be a classic English trifle… but two recipe book pages get stuck together…. so the whole gang is forced to eat a combination of trifle and shepherd’s pie that tastes like feet.

    Rachel’s Thanksgiving Trifle

    Rachel’s flubbed up dessert is made from:

    • a layer of ladyfingers
    • a layer of jam
    • custard (made from scratch)
    • raspberries,
    • more ladyfingers
    • beef sautéed with peas and onions
    • a little more custard
    • sliced bananas
    • and whipped cream.

    Hilarious, epic fail!

    faux beef peas and onons

    Pop Culture Friendsgiving

    A few days ago I discovered that people have actually made (and eaten) this horrible concoction. SO GROSS! Others have created savory versions of the trifle with cornbread and mashed potatoes.

    I applaud both efforts but I REALLY wanted to create a dessert version of the Friends Thanksgiving Triffle that you can actually serve and enjoy at your very own Friendsgiving.

    (And since my friends are also Friends lovers I wanted to give them a little “beef sautéed with peas and onions” scare!)

    Nutella and Coconut “Meat”

    The key to the perfect Friends Thanksgiving trifle is creating a  layer that looks like sauteed beef but actually tastes delicious.

    After much trial and error I discovered that a mixture of unsweetened coconut flakes mixed with Nutella (hazelnut spread) tastes great and looks surprisingly like sautéed ground beef.

    • To recreate the peas and onion I use small pieces of pears and kiwi.
      • The onions are actually canned, diced pears cut into small pieces (think diced onion size).
      • The kiwi is cut with a thick (smoothie) straw to make circular, pea sized pieces.

    kiwi peas and pear onions Friends Thanksgiving Trifle

    How to Make Friends Thanksgiving Trifle

    A traditional trifle is made by layering cake, fruit, and custard. It is simple to assemble if you prepare the ingredients/layers ahead of time.

    Ingredients

    • Trifle Dish or Glass Bowl (7.5 inch diameter or larger)
    • Pound cake (1.5 pounds, cubed)
    • Raspberry Seedless Fruit Spread or Jelly (1/2 cup, 6 ounces)
    • Custard or Vanilla Pudding (2 cups, 16 ounces)
    • Fresh Raspberries (24 ounces)
    • Unsweetened Shredded Coconut (1 1/2 cups, about 2 ounces)
    • Canned, diced pears cut into slices (4 ounces)
    • Kiwi, cut into “peas” with a wide straw (about 3 small kiwi fruit)
    • Nutella Hazelnut Spread (6 Tbsp, about 4.5 ounces)
    • Banana, 1 medium (cut into 1/4 inch slices)
    • Whipped cream (

    Recipe Prep

    1. Make the custard. You’ll need 2 cups.  I used this easy stirred custard recipe. You can also use a vanilla pudding mix  but the homemade custard tastes amazing!
    2. Make the meat layer. Stir 6 tablespoons of Nutella into 1.5 cups unsweetened coconut (about 2 ounces).  Slice the canned, diced pears (1/4 cup) into small rectangles. Use the green part of 3 small kiwis to make “peas”: slice the kiwi 1/4 inch thick  then use a thick straw (the same way you use a cookie cutter) to make round shapes. Keep the fruit and coconut separate until you assemble the trifle.
    3. Cube pound cake. Slice the cake into 3/4 inch slices, cut each slice into six pieces.
    4. Make the jam layer. Mix 9 ounces of fresh raspberries into 1/2 cup (6 ounces) seedless raspberry fruit spread . Crush berries with the back of your spoon.

    Assemble the Friends Thanksgiving Trifle

    Assenble Friends Thanksgiving Trifle

    1. Place half of the pound cake in the bottom of a large glass trifle dish. Cover pound cake with jam.
    2. Spoon one cup of cooled custard over the jam.
    3. Top custard with 9 ounces fresh raspberries.
    4. Layer on remaining pound cake.

    Assemble Friends Thanksgiving Trifle 2

    1. Sprinkle pound cake with coconut “meat” and top with pear “onions” and kiwi “peas.” Make sure there are lots of peas and onions near the edges of the glass dish so they are easy to see.
    2. Spoon remaining custard over “meat” layer, staying one 1/2-1 inch away from the edge. Top custard with banana slices.
    3. Place trifle in refrigerator to chill while you whip the cream. Spoon whipped cream over bananas and smooth gently.
    4. Top with 6 ounces fresh raspberries. Cover and chill for several hours or overnight.
    Print
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    Friends Thanksgiving Trifle Recipe from Bren Did

    Rachel’s Friends Thanksgiving Trifle Recipe (With Fake Beef)

    ★★★★★ 5 from 5 reviews
    • Author: Bren
    • Prep Time: 30 minutes
    • Cook Time: 30 minutes
    • Total Time: 60 minutes
    • Yield: 15 people 1x
    • Category: Dessert
    • Cuisine: English
    Print Recipe
    Pin Recipe

    Description

    Rachel’s English trifle is the star of the most hilarious Thanksgiving episode in Friends’ 10-year history. Delight your friends with this recreation that used a fake “meat” layer made from Nutella and coconut. It’s delicious and laugh-out-loud funny!


    Ingredients

    Scale
    • 1 Trifle Dish or Glass Bowl (7.5 inch diameter or larger)
    • 1.5 lbs pound cake (cubed)
    • 0.5 cup Raspberry Seedless Fruit Spread or Jelly (6 ounces)
    • 2 cups Custard or Vanilla Pudding (16 ounces)
    • 24 ounces Fresh Raspberries (washed and air dried)
    • 1.5 cups Unsweetened Shredded Coconut (about 2 ounces)
    • 4 ounces canned diced pears (cut into “onion” slices)
    • 3 small kiwi (cut into “pea” shapes)
    • 6 tbsp Nutella Hazelnut Spread (4.5 ounces)
    • 1 medium Banana (cut into 1/4 inch slices)
    • 2 cups Whipped cream (2/3 cup heavy cream, 1/2 teaspoon pure vanilla extract, 2 tablespoons confectioners’ sugar whipped into stiff peaks)

    Instructions

    Recipe Prep

    1. Make and cool 2 cups of custard. I used this easy stirred custard recipe. You can also use a vanilla pudding mix made with whole milk.
    2. Make the meat layer. Stir 6 tablespoons of Nutella into 1.5 cups unsweetened coconut (about 2 ounces). Make sure it is well combined. Slice canned, diced pears (1/4 cup) into small rectangles. Use the green part of 3 small kiwis to make “peas.” Slice the kiwi 1/4 inch thick then use a thick straw (the same way you use a cookie cutter) to make round shapes. (Keep fruit and coconut separate until you assemble the trifle.)
    3. Cube pound cake. Slice the cake into 3/4 inch slices, cut each slice into six pieces.
    4. Make the jam layer. Mix 9 ounces of fresh raspberries into 1/2 cup (6 ounces) seedless raspberry fruit spread . Crush berries with the back of your spoon.

    Assemble the Trifle

    1. Place half of the pound cake in the bottom of a large glass trifle dish. Cover pound cake with jam.
    2. Spoon one cup of cooled custard over the jam.
    3. Top custard with 9 ounces fresh raspberries.
    4. Gently place remaining pound cake over raspberries.
    5. Sprinkle pound cake with coconut “meat” and top with pear “onions” and kiwi “peas.” Make sure there are lots of peas and onions near the edges of the glass dish so they are easy to see.
    6. Spoon remaining custard over “meat” layer, staying one 1/2-1 inch away from the edge. Top custard with banana slices.
    7. Place trifle in refrigerator to chill while you whip the cream. Spoon whipped cream over bananas and smooth gently.
    8. Top with 6 ounces fresh raspberries. Cover and chill for several hours or overnight.


    Nutrition

    • Serving Size: 1 piece
    • Calories: 245

    Keywords: Thanksgiving trifle, Rachel's trifle, Friends trifle

    Did you make this recipe?

    Tag @brendidblog on Instagram and hashtag it #brendid

    Recipe Card powered byTasty Recipes

    Friends Thanksgiving Trifle Featured

    Entertain Your Friends

    I hope you try this tasty (and hilariously deceptive) dessert this Thanksgiving. Everyone will enjoy a laugh in the middle of the stressful holiday season AND the delicious trifle.

    Want more Thanksgiving laughs? Check out my free printable Friends’ Thanksgiving illustrations (featuring Rachel’s Trifle, Chandler’s Funyun Feast, and All the Potatoes).

    Rachel’s English Trifle a layer of ladyfingers, a layer of jam, custard (made from scratch), raspberries, more ladyfingers, beef sautéed with peas and onions, a little more custard, sliced bananas, and whipped cream.

    And my free printable Thanksgiving Joke Tellers for kids!

    Thanksgiving is full of family & chaos. Print this free Thanksgiving joke teller to kids entertained while you serve dinner.

    I hope you enjoy this fun Friends Thanksgiving Trifle recipe.  Sign up for my free newsletter below and never miss another creative idea!

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    « How to Make Snow Covered Pine Cones – An Ultimate Guide
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    Reader Interactions

    Comments

    1. Benita

      June 16, 2021 at 1:16 am

      I cannot wait to try this recipe!!!! Thank you for creating Fake Beef, peas and onions!!!!

      Reply
    2. Christina

      November 25, 2020 at 4:24 pm

      Can this be made with something other than coconut?

      Reply
      • Bren

        December 07, 2020 at 12:44 pm

        Crispy rice cereal or chopped nuts work too!

        Reply
    3. DM

      November 05, 2020 at 10:07 pm

      I love this idea. My husband and I are huge Friends fans. Unfortunately, he is allergic to kiwi. Is there anything else that might work for the “peas” in this dish? I’d love to make it for Thanksgiving!

      Reply
      • Bren

        December 07, 2020 at 1:00 pm

        Some people sub green M&Ms or jelly beans. Any green fruit would work too.

        Reply
      • Eleah Stadler

        October 18, 2021 at 11:15 am

        you could use honeydew!

        Reply
        • Bren

          November 08, 2021 at 2:53 pm

          Yes, but I’m not sure how the melon flavor would taste in this recipe.

          Reply
    4. Petey Petes

      December 16, 2019 at 4:59 pm

      Made this for a Christmas gathering with my ‘Friends’. I was on dessert duty and wanted to do something unique. They were so excited when I unveiled it and we were all pleasantly surprised with the flavour combo. Was worried the pears, kiwi and Nutella might be weird (not as weird as actual beef), but it was quite scrumptious. AND after chilling, the Nutella and coconut firms up and it’s almost wafer like. Thanks so much for the recipe. I showed the pics to a co-worker who is a massive Friends fan, and she’s borrowing my trifle bowl to make it for her Christmas with Friends this weekend.

      Thanks for the clever recipe! It won’t be the last time I make it.

      Reply
      • Bren

        December 17, 2019 at 8:29 am

        Thanks, Petey! I am glad it was a hit!

        Reply
      • Jeanette

        December 01, 2020 at 4:08 pm

        This is absolutely Brilliant!!! 😆

        Reply
    5. Kristen

      November 28, 2019 at 9:07 pm

      I made this today (11/28/19) as a surprise for my mother-in-law, who used to watch Friends with my husband back when it was on. I printed out the beautiful printable for the recipe that shows all the layers and we set the trifle in front of her while I pointed out the layers like Rachel did in the show while I read it off the printable. My MIL clapped her hands to her face and stared, and after the recitation was done she had to ask…… is it really beef? *LOL*. It really looked that good! I did let her know that it was NOT beef! I’m not a fan of coconut or nutella, but the combination looked so absolutely perfect! It was easy to eat around the parts that I didn’t like, and the rest was delicious to me! Everyone else at the table devoured the whole thing – apparently it doesn’t taste like feet! 😉 I did have to add about an extra tablespoon of Nutella to my coconut in order to coat all of it – the un-sweetened stuff was so dry that it was difficult to work with, but the end result was great! Thank you for a wonderful recipe and a Thanksgiving memory for my family!

      Reply
      • Bren

        December 03, 2019 at 11:31 am

        Thanks for commenting, Kristen! I loved imagining your MIL’s reaction! -Bren

        Reply
    6. res

      November 27, 2019 at 9:12 am

      Hilarious and great idea.

      Reply
    7. Sylvia

      October 19, 2019 at 4:50 am

      I appreciate this recipe!! I was trying to think of a way to make the trifle a full-on yummy dessert with the look of Rachel’s “tastes like feet” mistake. This could really fool people in the beginning. Thank you!

      Reply
      • Bren

        November 15, 2019 at 10:59 am

        Thanks Sylvia!

        Reply
    8. Wendy k

      September 16, 2019 at 1:51 pm

      This looks fun. I’m going to try it but instead of coconut (🤮) I’m going to try it with oatmeal. Like those otmeal peanut butter no bake cookies.

      Reply
      • Bren

        September 30, 2019 at 2:02 pm

        Hope it turns out well!

        Reply
    9. Angela

      August 11, 2019 at 7:06 pm

      My friend graduated from college yesterday and her open house theme was FRIENDS. They decorated like Central Perk, had coffee mugs with stickers of “FRIENDS-isms” and character faces, etc. I just KNEW I had to make a trifle for her table, and my niece — the chef — was sooo jealous that she didn’t think of this! Anyway, I followed your recipe to the letter and it turned out perfect! I’m not very crafty nor am I much of a cook so I was pleased that it was so easy. Thanks for putting this out for those of us who would never of figured this out on our own!

      Reply
      • Bren

        September 30, 2019 at 3:46 pm

        What a fun party!

        Reply
    10. Ashleigh Modglin

      June 27, 2019 at 2:19 pm

      My best friend Ayla is having a graduation party this weekend and it is television show themed. You have to dress up as a character from a TV series and I’m dressing up as Phoebe Buffay. Her favorite TV show is Friends so I made her a framed quote piece of art and a handmade friends themed card. I can’t wait to surprise her with this though. This will the key point of my gift, hopefully. I’m going to make this dessert and bring it to the party and surprise her. Ill have to make gluten free pound cake though. But it should still taste great and still be funny. Thanks for the awesome article and recipe. Shes gonna love it!!!!!!!!!!!!!

      Reply
      • Bren

        September 30, 2019 at 3:30 pm

        Hope it was a big hit!

        Reply
    11. Tracey

      November 15, 2018 at 7:22 am

      Question…. I have some in my family that are not huge fans of raspberries. What are your thoughts on making it with strawberries? (Yes yes I know that it would be exactly like Rachel’s, but I want to make this and not be the only one eating it)

      Reply
      • Bren

        November 15, 2018 at 10:51 am

        It would be delicious with strawberries! I would cut the strawberries into quarters and switch out the raspberry jam for strawberries too! Let me know how you like it!

        Reply
    12. Dayna

      October 07, 2018 at 1:26 am

      I made this as a surprise today for our Thanksgiving dinner. As a die hard fan who speaks fluently in Friends quotes I have always wanted to do this but never got around to it. Also I am a vegetarian so I would have needed to make the eggplant version lol.

      Anyways…..

      A. I had so much fun making it. As it started to look more and more like the one Rachel made, I couldn’t control my evil laughter. lol

      B. It was so delicious and an absolute hit!

      We will now continue it on as a tradition every year as that is what my family asked for. 🙂

      Great recipe!!!

      ★★★★★

      Reply
      • Bren

        October 08, 2018 at 7:18 pm

        Thanks, Dayna! I am so glad the dessert was a hit… it is so fun to make and scare everyone!

        Reply
    13. Kristie

      March 13, 2018 at 1:01 am

      Wow. Good job on that faux beef! I thought it was legit until I read the article.
      Looks good!

      ★★★★★

      Reply
      • Bren

        March 21, 2018 at 9:58 am

        Thanks, Kristie. It is scarily realistic!

        Reply
    14. Kate

      November 27, 2017 at 1:36 pm

      This amazing!!! This is the perfeCT thing for next year’s friendsgiving. 🙂 I haven’t tried the recipe yet, but honestly, I love all the ingredients, so I know it will be fabulous!!

      ★★★★★

      Reply
      • Bren

        November 27, 2017 at 6:57 pm

        Thanks, Kate!

        Reply
    15. L

      November 15, 2017 at 10:47 am

      What a smart, hilarious take on Rachel’s famous dessert! Your “beef” looks amazingly authentic.

      Reply
      • Bren

        November 15, 2017 at 11:54 am

        Thank you! I’m thrilled you like it!

        Reply
    16. Stephanie

      November 13, 2017 at 2:51 pm

      Any suggestions instead of coconut?

      Reply
      • Bren

        November 13, 2017 at 8:00 pm

        I also made a batch using walnut chopped in the food processor with Nutella. It also looked a lot like ground beef. I preferred the flavor of the coconut/Nutella.

        Reply
      • Amy

        November 16, 2017 at 7:31 pm

        I was thinking I’d use some kind of chocolate & oat replacement since we have nut allergies in the family.

        Reply
        • Bren

          November 16, 2017 at 8:55 pm

          That’s a great idea! Kind of like a no-bake cookie. Maybe you could use a recipe like this then crumble it up.

          Reply
      • Caitlin

        March 24, 2018 at 11:50 pm

        I just tried mixing Nutella and rice crispies and it looked great! The trick is to use your hands and really crumble them together.

        ★★★★★

        Reply
        • Bren

          March 26, 2018 at 10:00 am

          Great idea, Caitlin! I hope you enjoyed the recipe.

          Reply
    17. Stephanie

      November 08, 2017 at 2:44 pm

      I am a HUGE Friends fan. I will be adding this to my Thanksgiving menu this year. I CANNOT wait to try it!

      ★★★★★

      Reply

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