Crispy energy balls are a kid pleasing snack that is low in sugar and calories but high in iron, fiber, and protein. Try making some for your family today!
Ah, summer… when I think about summer vacation I dream about relaxing carefree days without a schedule and lots of sleeping in.
And then reality sets in. Our summers are full of 8 a.m. swim team practice, camps, and evening barbecues. I love the activity, but hate getting my little people up and at ‘em in time for practice.
Lately we have been sleeping in until the last possible second, tossing on our suits, and heading out the door without a moment to spare.
Fast & Healthy Breakfast Option
Breakfast is the one flaw in this near perfect plan. I usually sip coffee during practice and the kids have been resorting to baggies of dry cereal, a piece of toast, or a cold pancake while we drive.
We needed a quick and healthy breakfast option.
I was going to whip up a batch of No Sugar, No Flour, No Oil Healthy Oatmeal Muffins but didn’t want to heat up the house. Instead I tried making a batch of Peanut Butter Pretzel Energy Bites from Pinch of Yum and man, they were delicious! The kids gobbled them up and came looking for more.
Superfood Snacks
My version of Energy Balls has a bit of chocolate and a little crunch. They closely resemble store-bought peanut butter chocolate chip granola bars with a few major differences:
- No Refined Sugar
- Whole Grains
- 6% of Iron (daily value)
- 8% of Fiber (daily value)
- 6% Protein (daily value)
- Omega-3 Essential Fatty Acids
- Super Foods (Chia, Flax Seed, Coconut Oil)
These tasty little snacks are full of real food ingredients including whole oats, flax-seed, coconut, and chia seeds. They get their marvelous crunch from crispy rice cereal and are naturally gluten-free.
Kid Friendly Recipe
I love cooking with my kids. It helps them develop their housekeeping skills and makes them more interested in the results. Yep, it's true, kids are more willing to try new foods when they help prepare them.
This recipe is an easy introduction to cooking: stir, shape, and gobble up the delicious results.
- 1½ cups whole rolled oats (chopped lightly in food processor)
- 1½ cups crispy rice cereal
- ½ cup shredded coconut (sweetened or unsweetened)
- ¼ cup chia seeds
- ¼ cup flax seed (ground)
- ½ cup natural peanut butter
- ¼ cup virgin coconut oil
- ¼ cup honey
- ¼ cup mini chocolate chips
- Stir together peanut butter, coconut oil and honey in a small mixing bowl until smooth
- Combine dry ingredients in a large bowl.
- Pour peanut butter mixture over dry ingredients and mix until evenly combined.
Form small balls with 2 tablespoons of mixture and place in a glass storage container.
(If the mixture does not form ball easily refrigerate it for at least 30 minutes then shape. You can also press the mix into a greased 9" X 13" pan, chill, and cut into 4 rows of 8 squares.)- Chill energy balls for 30 minutes then enjoy.
- Store in refrigerator for up to 2 weeks.
Serving Size - 1 Energy Ball
Nutrition information is for the recipe using unsweetend coconut and natural peanut butter.
Try Something New
I hope you try this healthy, kid friendly snack. It comes in a cute, crispy package that is appealing to kids (and adults). You'll notice them disappearing from your fridge quickly!
Luckily, you can send the kids to make more!
Strawberry Crispy Energy Balls
You'll love the strawberry version of this recipe too!
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These were amazing! Though I have to admit, a few of them didn’t make it into ball form. We tried them straight from the bowl. Yum!
I’m so glad you enjoyed the recipe, Alex! We love them too.
I made these they sucked. Through whole 2 batches away
So sorry to hear you didn’t like the recipe. We make these energy balls for snacks frequently and love the sweet peanut butter flavor. If your batch of energy balls did not taste right you might want to check your flaxseed, flax is very temperamental and can go rancid if not kept in the refrigerator or freezer.
Looks great! What type of “crispy rice cereal” do you use? Thanks!
Thanks Virginia! I use Rice Krispies or a generic version.
Is the coconut oil in liquid or solid form? Thats what always gets me when I do recipes that use coconut oil.
My recipes use virgin coconut oil, it is minimally processed and solid at room temperature. Liquid coconut oil (also called fractionated coconut oil) is sometimes used in skin care recipes, but I do not see it used in cooking very often. Please note that virgin coconut oil will melt and appear liquid at 77 degrees F. Mine looks liquid when the house is hot.
What can you substitute for the shredded coconut?
I used almond powder as a substitute and they still turned out great!
Sounds great, Carol. Glad you enjoyed the recipe.
Hi I’m just wondering when you say cup what measure is this. Thank you
Katie, a cup is a US measurement that is equal to approximately 90 gram or 3.17 oz of oats. You can see more dry and liquid measurement equivalents here.
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They are delicious! But I can’t get them to stay together in balls. Any suggestions?
Try refrigerating the mixture for an hour then shaping. You can also add a bit more peanut butter or honey.
I have a type 1 diabetic and count carbs…any per serving nutrition information?
Kate, I added the information to the bottom of the post. If you make the recipe using unsweetened coconut and natural peanut better with no sugar added and make 32 balls, each energy ball will be: Calories 92, Total Fat 6g, Cholesterol 0.3mg, Sodium 3mg, Total Carbohydrate 8.7g, Sugars 3.8g, Protein 2.1g.
What is the fiber per serving?
There are 1.3 grams of fiber per energy ball.
Hi do you think these would be nice with coco pops instead of rice crispies
Yes, I think coco pops would work. Let me know if you like the substitution.
Thank you, also could I use ground flaxseed meal instead of ground flaxseed. Is this the same thing? Thanks
Yes, flaxseed meal and ground flaxseed are the same thing! Make sure to store it in the fridge or freezer, it goes bad quickly after it is ground.
I just made these. They are delicious!
Thanks, Michelle! I am so glad you enjoyed them!
can I substitute the coconut oil
I’ve never made when without coconut oil, let me know if you try!
So I made them with liquid coconut oil and am wondering if that’s why they aren’t staying together. The recipe didn’t specify so I wasn’t sure. I moved them to the freezer. The flavor is fantastic, better than any granola bar I’ve eaten!
Sorry for the confusion, Julie. You need to use virgin coconut oil… the solid at room temperature coconut oil. I am glad you found a solution to keep them together!
My six year old loves these in his lunch box! I scooped the mix into a mini muffin tin, smooshed it down a little with the back of a spoon, then refrigerated for half an hour — they were nice and solid when I popped them out, and I made a lot less mess than when I tried to roll them in my hands :). I also used vanilla and nutmeg infused honey, because I had it, and why not? So yummy!
Get idea, Rebecca! I am so glad you (and your son) enjoyed the recipe.
Love this recipe! Full of healthy ingredients and delicious. I pressed them into different shaped silicon moulds and they turned out really great!
What a fun idea, Julianna! Thanks for sharing.