Coffee and Chocolate Shortbread is a simple and delicious gift you can bake in just a few minutes. Add a free printable gift tag for an easy present you can make anytime.
Shortbread Lover
My first taste of mocha shortbread was at a dear friend’s house in the Pacific Northwest. It was a cool and rainy winter day. We were drinking coffee while watching our toddlers play with cars and racetracks.
It was a perfect day in every way from the refreshments to the companionship.
Over the years I have baked coffee and chocolate shortbread many times. I have made these treats for cookie exchanges and to give to neighbors over the holidays… they are so good!
I’ve refined the simple recipe from a bar cookie to a more refined chocolate dipped shortbread biscuit. It is delicious both ways, but I prefer the fancier presentation when using it as a gift.
Easy Cookie Gifts
I enjoy baking Coffee and Chocolate Shortbread Cookies around the holidays. They are the perfect gift for all the coffee lovers in your life. I use round cookie cutter to make them fit into a beautiful coffee mug and add a delicious bag of coffee. It’s an affordable but touching gift.
You can download my free printable gift tags in the free printable library. I hope you like the coffee related sentiments, my kids and I had a great time thinking them up for teacher gifts.
Bonus tip: Visit your local Starbucks to purchase their American made mugs. I love giving them as gifts to support American jobs.
- 1 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 2 teaspoons instant coffee granules (I use Starbucks Via)
- 2/3 cup butter (softened not melted)
- 1/2 teaspoon vanilla
- 1 cup semisweet chocolate morsels (mini chips, 8 ounces)
- 1 tsp coconut oil
- Cream butter and vanilla together, slowly stir in flour, sugar and coffee granules.
- Roll dough between sheets of parchment or wax paper until it is approximately 3/8-1/2 inch thick.
- Cut into circles using a cookie cutter or drinking glass.
- Place cookies on a parchment lined cookie sheet. Bake for 20-25 minutes at 325 degree Fahrenheit until lightly browned and firm. Let shortbread cool completely.
- Place chocolate chips and coconut oil in a microwave proof bowl. Heat on high for 30 seconds, stir well and then heat in 10 second increments stirring well between each heating until completely melted.
- Dip half of each cookie into the chocolate and place on a wire rack until chocolate glaze is firm.
- Store cookies in an airtight container once chocolate is solid. Place sheets of wax paper or parchment paper between layers to protect the glaze.
- Add a free printable gift tag, if desired.
I package the cookie filled mugs in cellophane or plastic and tie them with twine. It is pretty packaging that also keeps the baked goods fresh.
Free Printable Gift Tags
I hope you enjoy the cookies and my free printable gift tags. The PDF download includes one page with the sentiments and one page of decorative second layers. Print page one on solid colored card stock and page two on a piece of card stock in a patterned coordinating color.
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These sound delicious and what a cute gift!
Thanks Lisa!
Is the recipe above you missing any ingredients? The mixture seems extremely dry
Never mind! I just realize it’s 2/3 cup of butter not one third !!
Hope you like the recipe!
So mine was way too moist to be rolled and cut with a cookie cutter? Do you know what I did wrong?
I’m not sure, Jen. It’s hard to tell over the internet. Maybe your butter was too soft? You can refridgerate the dough until it is more firm. Good luck!
Love shortbread….. am making these now. But I like to make them into a long roll, chill dough then slice! Always has done well wit shortbread recipes almost identical to this one. I sprinkle some powdered sugar on wax paper and my hands and it helps with dough. I’m sure these coffee cookies will be fantastic
Great idea, Debora! Hope you love the flavor.
I love coffee and I love shortbread. I came across your recipe, made it and fell in love. I’m not sure my waistline is going to like it though!
It can be dangerous! 🙂
I love, love, love this recipe! Shortbread is my favorite and with this the flavor possibilities are endless. The shapes I chose baked perfectly. Thank you for sharing this.
Thanks, Stephanie! It’s one of my very favorite cookie recipes. I am so glad you enjoyed them!