Description
Pear sauce is a delicious alternative to apple sauce. This easy sugar-free version is perfect for the whole family.
Ingredients
Scale
- 16 cups pear (peeled and cored)
- 1 cup apple cider or apple juice
- ground cinnamon (optional)
Instructions
- Peel and core 16 cups of pears, place in a crock pot add 1 cup of apple juice or apple cider.
- Cook pears on low for 6-8 hours until they are easy to mash.
- Mash with a potato mashed or puree with a handheld immersion blender.
- Add cinnamon to taste, if desired.
- Store in the refrigerator for up to a week or freeze.
Nutrition
- Serving Size: 1 cup
- Calories: 174
