Description
Make iced coffee that won’t get weak and watery as the ice melts by using these easy coffee ice cubes instead of regular ice.
Ingredients
Coffee (beans grounds)
Water
Instructions
- Brew the coffee – Brew at least two to three cups of hot coffee. I recommend using extra grounds or a strong brew setting on your machine for maximum flavor.
- Cool the coffee – Leave the coffee on the counter to cool or pour into a heat-safe pitcher and refrigerate until the coffee is cool to the touch.
- Fill the ice trays – Pour the chilled coffee into ice cube trays and place in the freezer for a minimum of 5 hours to overnight.
- Store the cubes – Pop the frozen coffee cubes out of the tray and place them in an airtight freezer bag or airtight container in the freezer.
- Enjoy your iced coffee – Use the frozen coffee cubes instead of regular iced cubes in your favorite iced coffee drinks.
Notes
Supplies
- Coffee maker (your choice of drip coffee machine, french press, keurig, etc)
- Ice cube trays
- Freezer
