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BrenDid Apple Pie Puffed Oven Pancake

Apple Pie Puffed Oven Pancake Recipe

  • Author: Bren
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 5 servings 1x
  • Category: American
  • Method: Oven
  • Cuisine: Breakfast


This easy and delicious puffed oven pancake recipe is great for brunch or a quick dinner. It uses ingredients you have on hand and is ready in a few minutes.



Puffed Oven Pancake

  • 3 Tbsp unsalted butter
  • 2 medium apples, peeled and sliced
  • 2 Tbsp brown sugar
  • 1/2 tsp cinnamon
  • 3/4 cup milk
  • 1/2 cup unbleached, all-purpose flour
  • 4 large eggs
  • Pinch of salt
  • Confectioners sugar (for dusting)

Yogurt Sauce

  • 1/2 cup plain yogurt, Greek yogurt or sour cream
  • 1 Tbsp brown sugar


  1. Preheat oven to 400 degrees.
  2. Place butter in an oven proof skillet and melt in oven.
  3. Toss apples, brown sugar and cinnamon in the skillet with the butter.
  4. Bake apple mixture for 10 minutes.
  5. While apples are baking, blend milk, flour, eggs and salt in blender until well combined. (You can also mix by hand with a whisk; make sure there are no lumps.)
  6. Remove skillet from oven and pour batter over apple mixture. Do not stir.
  7. Bake for 20 minutes, until the pancake is puffed and golden. It will have a cheesecake like texture.
  8. While baking make yogurt sauce by stirring together ½ cup yogurt and 1 Tbsp brown sugar.
  9. Remove from oven and lightly dust with confectioner’s sugar. Serve hot with yogurt sauce and turkey bacon.


  • Serving Size: 1/5 of pancake
  • Calories: 260

Keywords: easy oven pancakes, apple pie pancake, puffed oven pancake, apple cinnamon dutch baby

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