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BrenDid Strawberry Puffed Oven Pancake

Strawberry Puffed Oven Pancake Recipe

  • Author: BrenDid.com
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Main Dish
  • Method: Oven
  • Cuisine: American

Description

Puffed Oven Pancake  or Dutch Baby is a tender oven baked pancake with strawberry topping. One pancake serves the whole family and  it is perfect for breakfast, brunch or dinner.


Scale

Ingredients

  • Puffed Oven Pancake
  • 2 Tbsp unsalted butter
  • 45 sliced strawberries mixed with 1 tbsp white sugar (I like to muddle them a bit to get them juicy.)
  • 1/2 tsp vanilla
  • 3/4 cup milk
  • 1/2 cup unbleached, all-purpose flour
  • 4 large eggs
  • Pinch of salt
  • Yogurt Sauce:
  • 1/4 cup plain yogurt or Greek yogurt
  • 1/4 cup sour cream
  • 1 1/2 Tbsp brown sugar

Instructions

  1. Preheat oven to 400 degrees.
  2. Place butter in an oven proof skillet and place in oven until melted.
  3. Blend milk, flour, eggs, vanilla and salt in blender until well combined. (You can also mix by hand with a whisk; make sure there are no lumps.)
  4. Remove skillet from oven and pour batter over melted butter. Do not stir.
  5. Bake for 20 minutes, until the pancake is puffed and golden. It will have a cheesecake like texture.
  6. While baking make yogurt sauce by stirring together the yogurt, sour cream and brown sugar.
  7. Remove from oven and serve hot with yogurt sauce and turkey bacon.


Nutrition

  • Serving Size: 1/6 of pancake
  • Calories: 180

Keywords: easy oven pancake, strawberry dutch baby, dutch oven pancake

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