• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bren Did
  • Green Cleaning
  • Bath & Body
  • Easy Crafts
  • Tasty Recipes
  • Free Printables
menu icon
go to homepage
search icon
Homepage link
  • Green Cleaning
  • Bath & Body
  • Recipes
  • Crafts
  • Free Printables
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Appetizers » Shredded Brussels Sprouts Salad Recipe

    Shredded Brussels Sprouts Salad Recipe

    Published: Jan 13, 2016 · Modified: Apr 28, 2021 by Bren

    Jump to Recipe·Print Recipe

    This tasty Shredded Brussels Sprouts Salad Recipe pairs fresh Brussels sprouts with three kinds of Italian peppers and Parmesan cheese in a creamy avocado dressing. While this might sound like an odd flavor profile, I assure you the delicious avocado dressing is complimented by a bit of spicy zing from the peppers and the crunchy goodness of shaved Brussels sprouts. 

    This Brussels sprouts recipe sounds delicious! Tasty shredded Brussels Sprouts salad recipe inspired by RPM Italian in Chicago pares fresh Brussels sprouts with Italian peppers and parmesan cheese in a creamy avocado dressing. It’s a delicious way to enjoy Brussels sprouts. Restaurant starter salad taste at home! Creamy Shredded Brussels Sprouts Side Salad

    Brussels Sprouts Forever

    Are you a Brussels sprouts lover? Or maybe you have recently been seeing a lot of recipes that feature this tiny, cabbage like vegetable? According to the U.S. vegetable packing industry, Brussels sprouts are enjoying a surge in popularity due to their growing popularity with TV chefs and restaurant owners.

    Maybe we’re all just getting sick of kale after its recent rise in popularity (or dare I say it… overexposure). Brussels sprouts, like kale, belong to the Brassica family of vegetables which also includes cabbage, broccoli, cauliflower, turnips, and radishes and is related to wild cabbage. The name comes from their supposed place of origin, the area around Brussels, Belgium. Please don’t call them “Brussel sprouts” or “brussels sprouts”, the Grammarist points out that these are common errors but that “Brussels sprouts” is correct.

    This Brussels sprouts recipe sounds delicious! Tasty shredded Brussels Sprouts salad recipe inspired by RPM Italian in Chicago pares fresh Brussels sprouts with Italian peppers and parmesan cheese in a creamy avocado dressing. It’s a delicious way to enjoy Brussels sprouts. Restaurant starter salad taste at home! Creamy Shredded Brussels Sprouts Side Salad

    I’ll admit I’m a bit of a latecomer to the Brussels sprouts craze. I did not grow up eating Brussels sprouts since my mother hates them. I can’t really blame her, as the popular preparation method in her childhood called for boiling the sprouts. Yum, yum, yum boiled cabbage for dinner anyone?

    I have always found their little cabbage-head-looking buds adorable and began cooking them as a young adult. I first tried them frozen and quickly realized that buying fresh Brussels sprouts is the only the way to go. They are the perfect side dish for fall and winter celebrations. I love them roasted with garlic and cranberries or caramelized in a cast iron skillet with onions.

    Italian Inspiration

    I had my first raw Brussels sprouts on a weekend trip to Chicago and it was love at first bite! I was traveling with a group of my college friends for our annual girls’ weekend. We decided to visit the windy city and made a reservation at RPM Italian the restaurant owned by Bill and Giuliani Rancic (of The Apprentice, E! News, and reality television fame).

    This Brussels sprouts recipe sounds delicious! Tasty shredded Brussels Sprouts salad recipe inspired by RPM Italian in Chicago pares fresh Brussels sprouts with Italian peppers and parmesan cheese in a creamy avocado dressing. It’s a delicious way to enjoy Brussels sprouts. Restaurant starter salad taste at home! Creamy Shredded Brussels Sprouts Side Salad

    We enjoyed our meal immensely (after a few chuckles wondering how the slender E! News host could possibly eat the decadent Italian entrees offered).  Everyone at the table (five in all) agreed that the “Shredded Brussels Sprouts” starter salad was the star of the meal followed closely by “Bill’s Chocolate Budino” for dessert (which sounds oh so wrong, but is actually a rich salted caramel pudding/flan that is oh so right and perfect for sharing). If you’re in Chicago I recommend visiting RPM Italian for a meal and a cocktail (be sure to get reservations, it was packed).

    Shredded Brussels Sprouts Salad Recipe

    As the experimental cook and recipe-crazy member of our Chicago entourage I was sent home with a mission, recreate the Shredded Brussels Sprout Salad. I started with this recipe from Authentic Suburban Gourmet and made a few adjustments to make the salad and my taste-bud memory match.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    This Brussels sprouts recipe sounds delicious! Tasty shredded Brussels Sprouts salad recipe inspired by RPM Italian in Chicago pares fresh Brussels sprouts with Italian peppers and parmesan cheese in a creamy avocado dressing. It’s a delicious way to enjoy Brussels sprouts. Restaurant starter salad taste at home! Creamy Shredded Brussels Sprouts Side Salad

    Shredded Brussels Sprouts Salad Recipe

    ★★★★★ 5 from 1 reviews
    • Author: Bren
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Total Time: 25 minutes
    • Yield: 8 cups 1x
    • Category: Salad
    • Cuisine: Italian
    Print Recipe
    Pin Recipe

    Description

    This tasty salad recipe inspired by RPM Italian pares fresh Brussels sprouts with Italian peppers and parmesan cheese in a creamy avocado dressing. It’s a delicious new way to enjoy Brussels sprouts.


    Ingredients

    Scale

    Salad

    • 1 lb Brussels sprouts (ends trimmed and chopped to a fine shred)
    • 2 hot chili peppers (diced, about 1 inch each)
    • 2 sweet hot peppadew peppers (diced, about 1 inch each, you can also use sweet cherry peppers)
    • 3 banana pepper rings (hot, diced, about 1–1.5 diameter)
    • 1/3–1/2 cup Parmesan cheese (freshly grated)

    Dressing

    • 1 ripe avocado
    • 2 tbsp olive oil
    • ½ tsp salt
    • 1 tbsp lemon juice
    • ¾ tsp minced fresh garlic
    • 1 tbsp hot chili pepper brine
    • 1 tbsp sweet cherry chili pepper or peppadew brine (optional)
    • 4 tbsp water (use less for a thicker dressing)

    Croutons

    • 2 cups cubes of stale baguette or Italian bread (sliced into ½ inch cubes)
    • 1 tbsp olive oil
    • ½–1 tsp garlic powder

    Instructions

    1. Make the croutons by tossing together 2 cups of cubed baguette or Italian bread with 1 tbsp olive oil and garlic powder to taste (I used ½ tsp). If you have an oil mister it works great to evenly coat the bread. Broil on low for 5 minutes and stir, repeat until the croutons are golden brown and crisp. Set aside to cool.
    2. Wash and trim the Brussels spouts. Use a mandolin or thin slicer blade on a food processor to shave the Brussels sprouts (you want thin coleslaw like pieces, not diced sprouts) and place in a large serving bowl (check the bowl and break up any solid pieces of the sliced sprout that stuck together).
    3. De-stem and dice the peppers (I used the seeds but you can remove them if desired).
    4. Add parmesan cheese and diced peppers to the bowl of shredded sprouts.
    5. Make the dressing. Combine avocado, olive oil, lemon juice garlic, chili pepper juice, and water in a large jar or food processor. Use an immersion blender (or your food processor to puree until creamy). This is a very thick, mayonnaise like dressing. Taste the dressing then add salt and pepper and optional peppadew juice (or extra chili pepper brine if you like more zing).
    6. Toss the dressing with the salad.
    7. Top each plate with croutons. Serve immediately. You may also add a light sprinkle of crushed red pepper flakes to the top of each plate to turn up the heat. The original salad was cool and creamy with a chili pepper kick at the end.
    8. To store any extra salad pack it tightly in a small container and press a piece of plastic wrap onto the surface. This keeps the air away from the salad and prevents it from browning quickly. Use any leftovers in the next day or two. Store the croutons separately in an airtight container.


    Nutrition

    • Serving Size: 1 1/2 cups
    • Calories: 294

    Keywords: Brussels sprouts, Brussels sprouts salad

    Did you make this recipe?

    Tag @brendidblog on Instagram and hashtag it #brendid

    Recipe Card powered byTasty Recipes

    This Brussels sprouts recipe sounds delicious! Tasty shredded Brussels Sprouts salad recipe inspired by RPM Italian in Chicago pares fresh Brussels sprouts with Italian peppers and parmesan cheese in a creamy avocado dressing. It’s a delicious way to enjoy Brussels sprouts. Restaurant starter salad taste at home! Creamy Shredded Brussels Sprouts Side Salad

    I hope you try my version of RPM’s Shredded Brussels Sprouts Salad and let me know how you like it.

    Like my easy recipes? Sign up for my newsletter below and never miss a thing! 

    BrenDid-Blue-Signature

    « Healthy Apple Cinnamon Muffins with No Added Sugar
    Healthy Slow Cooker Chicken Fajitas »

    Reader Interactions

    Comments

    1. Stephanie

      March 16, 2017 at 8:09 pm

      I am not allowed to cook Brussels sprouts in my house because my husband hates the smell (“It stinks for days in here when you make them” he complains with the windows open even in the dead of winter). This looks like a great way for me to make them so the house doesn’t stink. Thanks for the recipe, and, hopefully, bringing peace to our house.

      ★★★★★

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hi, I'm Bren! I believe you deserve a clean home without having to compromise your family's health or safety.

    More about me →

    Popular Posts

    • Natural All Purpose Cleanser
    • How to Clean Oven Racks Naturally
    • Non-Toxic Homemade Dish Detergent for Hand Washing
    • How to Make Scented Vinegar for Cleaning

    Footer

    ↑ back to top

    About

    • About Bren Did
    • Policies & Disclosures

    Newsletter

    • Sign Up for Email

    Contact

    • Contact

    Copyright © 2022 Bren Fey (Bren Did)

    All information should be used at your own discretion.

    Use of content/photos without permission is prohibited.