Description
Fruit leather is an easy snack to make at home with no artificial ingredients. This pear version has no added sugar.
Ingredients
Scale
- 8 cups pears ((peeled and cored))
- 1/2 cup apple juice or apple cider
Instructions
- If pears are very ripe peel, core and puree in a blender. If pears are firm, make pear sauce then proceed with recipe.
- Line two baking sheets with parchment paper. Pour 4 cups of pureed pears onto each tray.
- Spread the puree evenly aound the sheet, about ¼ inch thick.
- Place baking sheet in a 180 degree oven for 8-10 hours. The fruit leather is finished when it is no longer sticky to the touch.
- Cut into pieces and store in an air tight container.
Nutrition
- Serving Size: 2 pieces
- Calories: 29