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Greek Salad Recipe with Fresh Green Tomatoes Stop wasting under ripe green tomatoes. It is easy to whip up a Greek salad that uses all the beautiful summer produce including green tomatoes.

Greek Salad Recipe with Fresh Green Tomatoes

  • Author: Bren
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 13 minutes
  • Yield: 6 cups 1x
  • Category: Salad
  • Cuisine: Greek

Description

Stop wasting under ripe green tomatoes. It is easy to whip up a Greek salad that uses all the beautiful summer produce including green tomatoes.


Scale

Ingredients

Salad:

  • 2 cups cucumber (roughly diced)
  • 1 cup green tomatoes (roughly diced)
  • 2 cups ripe tomatoes (roughly diced)
  • 1/31/2 cup Kalamata olives (pitted and quartered)
  • 1/41/2 cup scallions (chopped)
  • 1/3 cup crumbled feta cheese
  • 3 Tbsp fresh basil (thinly sliced)

Dressing:

  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp red wine vinegar
  • 12 Tbsp fresh lemon juice (to taste)
  • 12 cloves garlic (pressed)
  • 1/8 tsp black pepper
  • 1/2 teaspoon dried oregano
  • 1/21 tsp coarse sea salt (to taste)

Instructions

  1. Combine all dressing ingredients in a large mixing bowl and whisk to combine.
  2. Add all vegetables to combine and stir to coat with dressing and evenly distribute ingredients.
  3. Serve immediately or chill for a few hours to allow flavors to combine.
  4. Store covered in your refrigerator up to a week (the basil will look wilted but still taste great)

Notes

No green tomatoes? Use extra cucumbers or ripe tomatoes in their place.


Nutrition

  • Serving Size: 3/4 cups
  • Calories: 87

Keywords: greek salad with green tomatoes, greek salad

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