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This recipe for easy chocolate fudge combines coconut oil and cocoa powder into a simple, tasty, and HEALTHY fudge.

Easy Chocolate Fudge with Sea Salt

  • Author: Bren
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 36 1x
  • Category: Dessert
  • Method: Refrigerator
  • Cuisine: American

Description

This recipe for easy chocolate fudge combines coconut oil and cocoa powder into a simple, tasty, and HEALTHY fudge.


Scale

Ingredients

  • 1/2 cup unrefined virgin coconut oil (room temperature about 68 degrees)
  • 1/2 cup cocoa powder
  • 1/4 cup raw honey
  • 1/2 tsp vanilla
  • 1/8 tsp salt
  • 1/2 cup walnuts (roughly chopped (optional)
  • 1/2 cup dried cranberries or raisins (optional)
  • 1/2 cup mini chocolate chips
  • 1/8 tsp sea salt (optional, for topping)

Instructions

  1. Mix coconut oil, cocoa powder, honey, vanilla and 1/8 tsp sea salt until smooth.
  2. Stir in walnuts, dried cranberries or raisins, and mini chocolate chips (if using).
  3. Spread into a 6×8 glass pan (or similar size) greased with coconut oil.
  4. Sprinkle fudge evenly with 1/8 tsp. of sea salt.
  5. Refrigerate until the fudge is solid, ½-1 hour.
  6. Cut into 1 inch squares with a sharp knife and enjoy!


Nutrition

  • Serving Size: 1 inch square
  • Calories: 59

Keywords: sea salt chocolate fudge, easy chocolate fudge, salted fudge

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