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    Home » Recipes » Appetizers » Crispy Roasted Garbanzo Beans Recipe

    Crispy Roasted Garbanzo Beans Recipe

    Published: Oct 20, 2014 · Modified: Feb 24, 2019 by Bren

    Jump to Recipe·Print Recipe

    Are you a garbanzo bean lover? Also known as chickpeas, these nutritious and delicious beans are probably most famous for their inclusion in garbanzo bean hummus recipes. However, they are equally delicious when oven roasted with spices; they add a punch of protein and crunch to soupl. They are delicious in salad and tasty as a snack.

    BrenDid Smoky Roasted Garbanzo Beans

    Fall makes me want to cook hearty meals with complex flavors. One of my favorite fall meals is Creamy Gingered Sweet Potato Carrot Soup. It’s a thick, creamy meal with the flavors of sweet potatoes, apples, carrots highlighted with ginger and curry. While soup is delicious, it sometimes lacks the texture that makes you feel like you have consumed a satisfying meal. I love topping my vegetarian soups with Crispy Roasted Garbanzo Beans.

    BrenDid Smoky Roasted Garbanzo Beans

    Roasting garbanzo beans is quick and easy. All you need is canned beans, olive oil and your choice of spices. Toss the ingredients together.

    BrenDid Smoky Roasted Garbanzo Beans

    Pop them in the oven.

    BrenDid Smoky Roasted Garbanzo Beans

    In no time you have a great garnish, snack or side dish.

    BrenDid Smoky Roasted Garbanzo Beans

    I hope you try roasting garbanzo beans and try using them to top my Creamy Gingered Sweet Potato Carrot Soup.

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    BrenDid Smoky Roasted Garbanzo Beans

    Crispy Roasted Garbanzo Beans Recipe

    ★★★★★ 5 from 2 reviews
    • Author: BrenDid.com
    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Total Time: 25 minutes
    • Yield: 5 servings 1x
    • Category: Appetizer
    • Cuisine: American
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    Description

    Crispy Roasted Garbanzo Beans add a punch of protein and crunch to any meal. They are delicious in salad and tasty as a snack. Roasting garbanzo beans is quick and easy. All you need is canned beans (or cooked dried beans), olive oil and your choice of spices. Pop them in the oven and in no time you have a great garnish, snack or side dish.


    Ingredients

    Scale
    • 2 –14 oz cans garbanzo beans (drained, rinsed and dried)
    • 2 Tbsp olive oil
    • 1 tsp ground cumin
    • 1/2 tsp garlic powder
    • 1/4 tsp chipotle chili powder (you can also use regular chili powder)
    • 1/2 tsp sea salt

    Instructions

    1. Empty cans of garbanzo beans into colander, rinse well with cold water and allow to drain. Empty onto paper towel and pat dry.
    2. Place beans in large bowl and stir in olive oil to coat.
    3. Combine spices in a small bowl (this prevents to much of one spice from sticking to one bean). You may adjust the spices to taste.
    4. Sprinkle beans with spices and stir to coat.
    5. Place beans on a cookie sheet covered in parchment paper.
    6. Bake at 400 degrees for 10 minutes, stir. Bake for another 10 minutes, stir and check for crispness. Continue baking for 5 minute increments until beans are done. They should be crisp, but still slightly chewy and not hard.
    7. Serve immediately or store in an air tight container in your refrigerator.


    Nutrition

    • Serving Size: 14 cup
    • Calories: 325

    Keywords: crispy roasted garbanzo beans

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    Reader Interactions

    Comments

    1. Charity Stock

      November 20, 2022 at 8:52 pm

      Just made these for my sons lunch’s. I used 1/2 chili powder and 1/2 smoked paprika. We love them. Saving this recipe to make again. Thanks!!
      Charity S.

      Reply
    2. Marcia

      June 12, 2022 at 12:55 pm

      A very nice crunchy and healthy snack~!! I soaked dry beans, cooked and then baked.

      ★★★★★

      Reply
      • Bren

        September 28, 2022 at 3:47 pm

        I’m so glad you enjoyed them, Marcia!

        Reply
    3. Stephanie

      March 14, 2017 at 8:41 am

      Roasted garbanzo beans are one of my favorite snacks!

      ★★★★★

      Reply
      • Bren

        March 14, 2017 at 9:34 am

        Mine too!

        Reply

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