Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Flavored coffee creamer can make your coffee into a special treat. I love the ones that mimic the coconut and caramel flavors of Samoas / Caramel deLites Girl Scout cookies. Unfortunately store bought creamers can be bad for your health. My easy recipe for Coconut Caramel Coffee Creamer makes a delicious, non-dairy coffee creamer with no artificial ingredients (and it tastes even better than store purchased creamers). Non-dairy, organic, non-GMO vegan coffee creamer for $2.00! Bonus Vegan Butterbeer recipe.

Coconut Caramel Homemade Coffee Creamer (Non-Dairy)

  • Author: Bren
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 16 (1.5 Tbsp per serving) 1x
  • Category: Beverage
  • Method: Stove top
  • Cuisine: American

Description

Easy Homemade Coffee Creamer recipe makes delicious non-dairy creamer with no artificial ingredients. It tastes like coconut caramel Girl Scout cookies and it is better for your health.


Ingredients

Scale
  • 2 Tbsp coconut oil
  • 1/4 cup brown sugar
  • 1/4 cup coconut milk, full fat
  • 2 cups coconut milk, reduced fat

Instructions

  1. Melt the coconut oil, brown sugar and 1/4 cup full fat coconut milk together over medium heat and bring to a boil. Stir constantly to keep the mixture from sticking or burning. A wooden spoon works well.
  2. Bring the mixture to a rapid boil and allow to boil for 30 seconds. Stir constantly. Remove from heat. (You have just made a simple caramel sauce!)
  3. Slowly stir the reduced-fat coconut milk, about 1/8 of a cup at a time, to the caramel. Allow the milk to fully incorporate before adding the next 1/8 cup.
  4. Replace the pan on the heat to warm the milk and help the caramel combine with the coconut milk. You may whisk once you have about 1 cup of milk stirred into the caramel.
  5. Serve immediately or cool to room temperature and store  in the refrigerator, consume within 5-7 days.


Nutrition

  • Serving Size: 1.5 tbsp
  • Calories: 86

Keywords: Homemade coconut caramel creamer, homemade non-dairy coffee creamer, non-dairy cremer

Recipe Card powered byTasty Recipes