Description
Easy Homemade Coffee Creamer recipe makes delicious non-dairy creamer with no artificial ingredients. It tastes like coconut caramel Girl Scout cookies and it is better for your health.
Ingredients
Scale
- 2 Tbsp coconut oil
- 1/4 cup brown sugar
- 1/4 cup coconut milk, full fat
- 2 cups coconut milk, reduced fat
Instructions
- Melt the coconut oil, brown sugar and 1/4 cup full fat coconut milk together over medium heat and bring to a boil. Stir constantly to keep the mixture from sticking or burning. A wooden spoon works well.
- Bring the mixture to a rapid boil and allow to boil for 30 seconds. Stir constantly. Remove from heat. (You have just made a simple caramel sauce!)
- Slowly stir the reduced-fat coconut milk, about 1/8 of a cup at a time, to the caramel. Allow the milk to fully incorporate before adding the next 1/8 cup.
- Replace the pan on the heat to warm the milk and help the caramel combine with the coconut milk. You may whisk once you have about 1 cup of milk stirred into the caramel.
- Serve immediately or cool to room temperature and store  in the refrigerator, consume within 5-7 days.
Nutrition
- Serving Size: 1.5 tbsp
- Calories: 86
