Get ready to sink your teeth into a deliciously spooky Halloween treat – blood-red brain cupcakes! These creepy cupcakes are perfect for any zombie-themed party or a night at home watching your favorite spooky shows. The easy icing tutorial is perfect for beginners!
Disclosure: Netflix provided me with a streaming device and service in return for writing about their service. The opinions and free printables in this post are my own.
This fun Halloween cupcake tutorial makes blood-red brain cupcakes that are all-natural … no, they do not contain real BRAINS, but they are made with real ingredients and contain no artificial food coloring!
Calling All Zombie Fans
Are you a Walking Dead Fan? I have to admit I love the series. It’s ominous and suspenseful without being too gory or disgusting. Don’t get me wrong, there is lots of blood and zombie killing… but it’s not so scary that it will keep you up at night.
Fall is the perfect time to snuggle up on the couch with a glass of wine, a good cupcake, and your shelfies. Shelfies are those shows you’ve meant to watch, but they’ve been sitting on a virtual shelf (probably collecting dust) because you haven’t had the time.
Mini Spice Cake Cupcakes with Beets
Every celebration needs some tasty snacks! You can make these delicious blood-red brain cupcakes for a Minecraft, Night of the Living Dead, or Walking Dead party. a Halloween get-together, or a casual night at home watching your favorite shows.
The best spice cake recipe tastes very similar to pumpkin cake, with one difference: the intense red color! I’ve topped the cupcakes with simple cream cheese frosting decorations any zombie (or zombie fan) can appreciate. BRAINS!
Not a fan of spice cake? Make a batch of red velvet chocolate cupcakes and frost them using this tutorial.
No Artificial Coloring Needed
The red cupcake batter and pink frosting contain no artificial food coloring or dye. (I try to avoid red food coloring and petroleum-based coloring used to add color to food. You can read about food dye at 100 Days of Real Food.)
So, just how did I get my cake and icing these delightful shades? Fresh beet puree! Beets are a beautiful red shade and add delicious flavor and color to this fun recipe. Just look at the beautiful batter!
Zombie Crate Craft
The brain cupcakes look perfect in my free printable zombie gift boxes. These simple paper boxes are designed to look like a shipping crate and have lots of fun uses:
- Fill them with fun zombie party favors
- Use the zombie shipping crates for Valentine’s Day gift-giving. Don’t forget to add the free printable Valentines!
- Get the free printable Zombie Crates in my Zombie Valentine post.
All Natural Zombie Brain Cupcakes
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
- Yield: 24 1x
- Category: Dessert
- Cuisine: American
Description
Celebrate Halloween with delicious, blood red, beet spice cupcakes decorated with simple brain-icing decorations. Any zombie (or zombie fan) can appreciate these adorable treats. The recipe uses beets instead of artificial food coloring. Perfect for The Walking Dead fans.
Ingredients
- 1 cup all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- 3/4 cup brown sugar
- 1/2 cup beet puree
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Line a mini muffin tin with cupcake papers.
- Sift the flour, baking powder, baking soda, salt, and spices together in a large bowl.
- Mix sugar, beet puree, egg, and vanilla in a separate bowl.
- Stir the wet ingredients into the dry ingredients and mix until well combined.
- Use a small scooper or spoon to drop two teaspoons of batter into each cupcake paper.
- Bake for 10 to 12 minutes, making sure a toothpick inserted into the center of a cupcake comes out clean. The cupcakes should spring back when lightly touched.
- Remove from the oven and let cupcakes cool completely.
Notes
How to make beet puree:
- Wash and boil three small to medium beets until tender.
- Remove skins and puree until smooth in a food processor or blender. (Add a tablespoon or two of water if necessary to puree.)
Nutrition
- Serving Size: 1 mini cupcake
- Calories: 41
- Sugar: 4.6
- Sodium: 59.1
- Fat: 0.3
- Carbohydrates: 9
- Protein: 0.9
- Cholesterol: 7.8
How to Decorate Brain Cupcakes
Making the brain decorations is easy. You need a batch of pink icing (see recipe below) or store-bought pink buttercream and a piping bag with a 1/8 inch or #6 round icing tip.
Brain Icing Steps
Don’t be intimidated by these Halloween cupcakes! The design is very simple to pipe. (You can practice on a plate or sheet of parchement paper and scrape the ice back into the piping bag.)
- Bake 24 mini beet cupcakes and cool completely.
- Use about 1 tsp of icing and a small knife or spatula to frost the top of each mini cupcake smoothly.
- Using a piping bag and small round tip, pipe a straight line to the right of the center, slightly curve the end. (It looks like a mini candy cane.)
- Pipe a line to the left of the center, slightly curve the end.
- Starting at the curved end of the right line, pipe two squiggly lines outside the right line.
- Stating at the curved end of the left line, pipe two squiggly lines outside the left line.
- Congratulations, you’ve made a brain cupcake!
Note: If you’d like to make the cupcakes extra gory, purchase red gel icing and add a few drops between the piped lines.
Naturally Pink Cream Cheese Icing
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Cuisine: American
Description
This tasty icing is a beautiful shade of pink but uses no artificial colors. Learn how to use beet puree instead of red dye in this easy recipe.
Ingredients
- 4 oz cream cheese (softened)
- 1/8 cup unsalted butter (softened)
- 3/4 tsp vanilla
- 2–4 cup powdered sugar
- 1/2–1 tsp beet puree
- dash salt
Instructions
- Cream together cream cheese, butter and vanilla until no lumps remain.
- Scrape down sides of bowl and add 1 tsp beet puree. Mix until uniform in color.
- Stir in powdered sugar one cup at a time until you have a stiff icing.
- Use to frost cupcakes.
Nutrition
- Serving Size: 1 tbsp
- Calories: 83
- Sugar: 14.8
- Sodium: 24.2
- Fat: 2.6
- Carbohydrates: 15.2
- Protein: 0.3
- Cholesterol: 7.7
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Tracy
Hi Bren!
I think the use of beets is a great idea.. I was just wondering how you created your beet puree. I found recipes online but they don’t look like the same smooth consistency. I plan on attempting these for the office Halloween party. If you are willing to share the recipe for the beet puree, I know me and my coworkers will appreciate it!
Bren
Thanks, Tracy. I make the beet puree by boiling three small to medium beets until tender. Cool then remove skins and puree until smooth in a food processor or smoothie blender. (Add a tablespoon or two of the water you boiled the beets in if necessary to puree.)
Jenni
Is thee any way to edit the recipe and include these beet purée instructions in them? 🙂 I plan on making these for my son’s birthday. Also, have you ever tried a gluten free flour instead? Think they’d turn out?
Bren
Jenni, to make beet puree simply roast a beet in the oven until soft then cool, peel and blend with a few tablespoons of water (use a blender or food processor). You can also peel the beets, cut into quarterse and boil until tender then cool and blend the beets with a few tablespoons of the water they were cooked in (use a blender or food processor). The boiling method is a little faster. 😉
Stephanie
I bet the beets would work for red velvet cake too!
Bren
Yes! In fact, beets are the original “red” of red velvet cake… it’s only modern versions that use food coloring!
Stephanie
I love that you created a cool “red recipe” with natural ingredients instead of food coloring. These are yummy!
Bren
Thank you!
Tale
These are so nice! 🙂 I’m going to test them out this Halloween! 😀
Bren
I hope you like the recipe! They are easy to frost and turn out cute.
Micki
These are so awesome! We don’t do any artificial ingredients (I’m the mom that brings her own cupcakes to bday parties). Our school does a cake walk for a fundraiser, and I’d love to participate with something not junked up. If I used an organic mix instead, do you think that I could reduce the oil in place of the beet puree? Thanks!
Bren
Thanks Micki! Yes, you should be able to use a mix and substitute some of the oil for beet puree. It’s a great idea for a cake walk!
Tianna
these came out so amazing! Love it ♥ pinned! also excited for fall TV shows 🙂 I’m most excited for Sleepy Hollow, iZombie, Vampire Diaries and Heroes Reborn ♥
Bren
Thanks Tianna! I just watched the first episode of Heroes Reborn. I am loving fall television this year.
ValEventGal
Definitely pinning for later these are adorable!
Bren
Thanks Val!
Gina Wamsley
This is such a neat idea! Pinned and shared! Thanks for linking up with us at #Pinbellish! I hope you come back next Friday to pin some more!
-Gina @ Gina’s Craft Corner (Concealed carry purses w/ style)
Bren
Thanks Gina!